Chef/Catering

Chef Daniel Cox

Working in high end restaurant and hotel kitchens for over 15 years, I bring attention to detail, professionalism, passion and a five star experience to every occasion. cooking confidently with my vast training in spanish, french, italian, modern american cuisines, as well as whole animal butchery, plant based and gluten free dishes. I’m excited to work with you and ensure your experience feels incredibly special.

Book Your Dream Vacation Today